Culinary Experiences
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Cajun Shrimp
With brown butter grits
Broiled Lobster Tails With Roasted Succotash
With corn, shredded carrots, tomato, and herbed compound butter
Orange Ricotta Cake
With citrus glaze
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$150/ person
Seared Scallops With Mango Salsa and Pineapple glaze
With cilantro, lime and red onion
New York Strip Steak Dinner
NY strip steak marinated in with jerk seasoning. Asparagus tossed with Caribbean green seasoning and red onions. Garlic Mashed Potatoes with brown butter
Fruit Crumble
Seasonal fruits with allspice brown sugar crumble topped with fresh rum whipped cream
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$145/ person
Herby Green Pea Fritters and Zesty Yogurt Sauce
With zucchini and garlic
Crispy Panko Fried Chicken Strips
With spicy tomato jam
White Cheddar Brie Macaroni and Cheese
With elbow noodles and gouda
Spicy Corn Ribs
With butter and Creole spices
Molten Lava Cake
With cocoa, eggs, flour, sugar and vanilla extract
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$150/ person
Maque Choux
Fried corn with garlic and roasted peppers
Blackened Salmon Over Creole Fried Rice
With corn, tomatoes, peppers, carrots and peas
Crab Boil
With mussels, shrimp, boil eggs, potatoes and sausage
Bread Pudding and Whiskey Sauce
With brioche, cream, eggs and sugar
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$160/ person
Potato Bhajias
With tomato jam
Chicken Suya Kebab
Fried plantains and pikliz
Mandazi (Doughnut) With Seasonal Fruit Coulis
With coconut milk and cardamom
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$135/ person
Steamed Mussels
With tamarind basil
Wilted Greens Salad and Cashew and Dressing
With cabbage, collard greens, ginger and garlic
Braised Lamb Shanks
With sweet potato mash, pan-fried cabbage, ginger and tomatoes
Apple Bundt Cake With Cider Caramel
With flour, eggs, sugar and walnuts
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$150/ person